We have discovered a new tool “Storybird” and thought that it would be a great way to share our learning from this term.
What a wonderful day we had as we walked the 2 kilometers through the back streets of Forest Hill, to make our way to the Fresh Food Market.
The Butchers at Denches were very entertaining as they led us through their Huge Refrigerator and into the cutting room.
The Fishmongers came out to share all their knowledge on eating and prepapring Fish, while supplying us with a delicious tasting platter.
The Baker shared freshly baked rolls with us all as we smelt the delights of the many interesting loaves and explored their kitchen.
Khoi at the Asian Grocers was fascinating as he explained the unique flavours and vegetables used in Asian cooking.
What a fantastic learning experience!