It has been wonderful having different Chefs (our Mums) come and visit us at school to teach us more about cooking.
We now know about cleaning and preparing food. We know there are many safety rules to follow.
The best part is that we get to taste so many new and unusual foods.
We have tatsed Fennel salad with Blood oranges and Crunchy Asian salad with chinese cabbage, pine nuts and noodles.
We are so lucky to be learning from these experts.